Updates!!!

So Grind is going awesome.  I mean, you probably know that because anyone who follows this follows Grind but just in case.  ;)  We're looking towards starting a brick and mortar restaurant in the Fall of next year so fingers crossed.  For the time being though, we'll spend our winter continuing to remodel our house (we're working on the bedroom now - pictures soon) and figuring out how in the hell to navigate this whole winter/food truck thing.  Updates soon.  I promise.  :)

Mercantile Lofts and beer cheese and bacon

Jesse and his terrible sweat band outside The Mercantile Lofts on Market.  Sunday June 24, 2012.  Not only did the Mayor stop by to see us but Levon Wallace, new executive chef at Proof came by to eat with his lovely family as well.  :)

Our suggested burger at Douglass Loop Farmers Market this past weekend (Sat. June 23): Beer cheese, bacon, LTO on grass-fed, local, dry-aged beef from Bluegrass Beef in Shelbyville, KY.

Grind is a hit!

Hey guys!  I know it's been a while since I've posted but it's for a really great reason - we've been incredibly busy.   Grind has taken off better than we could have ever imagined and we can't be happier.  So well in fact that Jesse recently quit his job at the Courier-Journal.  I guess people really do like a good gourmet burger.  :)  You can find more frequent stop and events for us at www.louisvillegrind.com

Also, thought not truck related, since Jesse will have more time at home that also means he'll have more time to work on smaller house projects so very soon we'll be posting more house updates and maybe even some recipes we're working on.  Thank you everyone for your support and we look forward to seeing you at the truck very soon!